Yummy Teppanyaki!

My friend is treating me to a sumptuous lunch of steak teppanyaki. Yay!


1kg beef
salt and pepper
6 tbsp palm cooking oil
9 cloves of garlic
3 green bell pepper
3 carrots
3 cup bean sprouts
soy sauce to taste

Serves 3 people

1. Marinate beef in salt and pepper. Thinly slice the carrot and green bell pepper. Crushed the garlic cloves.
2. Heat frying pan.
3. Add oil then saute garlic until brown.
4. Pan fry the beef cubes.
5. Add the rest of the ingredients and cook until vegetables are done.

2 Responses to Yummy Teppanyaki!

  1. Looks easy to prepare, and healthy too... Can subsitute beef for fish or chicken.. or sotong!:)

    Do suggest some of the best Teppanyaki restaurants in town, k?

    The one at the Pavilion food court is not bad..


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